Greece; The Cookbook
London: Phaidon, 2021. Hardcover. Bound in illustrated vinyl. Illustrated throughout with beautiful photographs of landscape and food. A sharp book, outside and in. 7 x 10 1/2 inches. 704 pages. More
Food & Wine
Results 1 - 24 (of 24)
Darina Allen's Ballymaloe Cookery Course
London: Kyle Cathie, 2020. Hardcover. Illustrated throughout with color photographys by Ray Main and Peter Cassidy. Bound in cloth illustrated in green, white, black and blue. 8 1/4 x 9 3/4 inches. 639 pages. More
Lobscouse & Spotted Dog; Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
New York: W.W. Norton, 1997. 1st American. Hardcover. Foreword by Patrick O'Brian. Bound in publisher's original quarter red cloth with white paper boards and spine stamped in gilt. 6 x 9 1/4 inches. 304 pages. More
The Professional Chef's Techniques of Healthy Cooking; The Culinary Institute of America
New York: John Wiley & Sons, 2000. Hardcover. Foreword by Graham Kerr. Bound in publisher's original illustrated boards. General wear to extremities. Name written on bottom edge. Name on front free endpaper. Profusely illustrated. 8 3/8 x 10 3/4 inches. 634 pages. More
The Way To Cook ; Julia Child On Videotape (poster)
New York: Knopf, 1985. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm.) depicting Her Highness in the Kitchen promoting her six hour video course on cooking. Boldly signed by the author with her trademark "Bon Appetite." A unique piece in perfect condition. Image available on..... More
The Pat Conroy Cookbook - Recipes of My Life
New York: Doubleday, 2004. John Burgoyne. 1st. Hardcover. Presentation signed by the author on the title page. Recipes and stories about cooking. Bound in publisher's original black cloth with spine stamped in silver, and grey endpapers. 283 pages plus endnotes. More
The Locavore's Dilemma; In Praise of the 10,000-Mile Diet
New York: PublicAffairs, 1991. 1st. Hardcover. Bound in the publisher's original paper over boards, spine stamped in black. More
A Cordiall Water; A Garland Of Odd And Old Recipes To Assauge The Ills Of Man And Beast
LONDON, Faber and Faber, (1961). First British edition. Textured red paper boards. Fine condition. Dust jacket has a small closed tear at the top and very light wear at spine edges, otherwise near fine. More
Early English Meals And Manners: John Russell's Boke Of Nurture, Wynkyn De Worde's Boke Of Keruynge, The Boke Of Curtasye, R. Westes' Booke Of Demeanor, Seager's Schoole Of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, &c. &c
London: N. Trübner & Co., 1868. 1st. Hardcover. Presentation signed by the editor on the half title page. Bound in quarter blue leather and red cloth with the spine stamped in gilt. Front inner hinge weak. Stain to a corner of the front cover. Moderate wear to the extremities of..... More
Recipex; Every Cook's Master Index
New York: Simon & Schuster, 1990. Paperback. More
The Mezze Cookbook; Sharing Plates From The Middle East
London: Phaidon, 2018. 1st. Hardcover. Bound in illustrated vinyl. Illustrated throughout with color photographs. 7 1/2 x 9 1/2 inches. 271 pages. More
A Taste of Murder; Diabolically Delicious Recipes from Contemporary Mystery Writers
New York: Dell, 1999. 1st. Hardcover. Signed by 52 writers, including Anthony Bourdain, Loren D. Estleman, Peter Lovesey, Robert B. Parker and T. Jefferson Parker. Promotional material laid in. Bound in publisher's original illustrated vinyl. 6 3/4 x 9 1/4 inches. 262 pages. More
Ad Hoc At Home
New York: Artisan, 2009. 1st. Hardcover. Illustrated throughout with color photographs. 11 x 11 inches. 359 pages. More
Mourad; New Moroccan
New York: Artisan, 2011. 1st. Hardcover. Photography by Jones. Bound in green cloth, spine stamped in silver and gray. Illustrated throughout with color photgraphs. Book is fine, dust jacket is fine except for 1/8-inch closed tear to top of front cover. 7 7/8 x 10 1/2 inches. 389 pages. More
Larousse Gastronomique; The New American Edition of the World's Greatest Culinary Encyclopedia
New York: Crown, 1995. Hardcover. Bound in gray cloth with spine stamped in black, cover stamped in gilt and black. With 4,000 recipes, 1,000 color illustrations, and many more illustrations in black and white. 7 3/4 x 10 1/4 inches. 1,193 pages. More
La Cuisine; Secrets of Modern French Cooking
New York: Tudor, 1969. Hardcover. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. Bound in publisher's original blue cloth with spine stamped in white and red. Illustrated with photographs and illustrations in color and black and white. Book is fine, dust jacket fine except for sunning to..... More
Spain; The Cookbook
London: Phaidon, 2024. Hardcover. Bound in illustrated vinyl. Illustrations by Mariscal. Illustrated with charming drawings and photographs of recipes in color. 7 x 10 1/2 inches. 975 pages. More
India Cookbook
London: Phaidon, 2021. Hardcover. Bound in illustrated vinyl. A beautifully designed book, illustrated with color photographs of recipes. 7 x 10 3/4 inches. 815 pages. More
Julie and Julia; 365 Days, 524 recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
New York: Little, Brown, 2005. 1st. Hardcover. Bound in publisher's original quarter green cloth with yellow boards, spine stamped in copper and cover blind-stamped. Text black is fine. Book and dust jacket have minor wear to extremities. 6 x 9 1/4 inches. 309 pages. More
Cross Creek Cookery.
New York: Charles Scribner's Sons, 1942. 1st. Hardcover. Illustrated by Robert Camp. Bound in full publisher's illustrated cloth. Small tears and chips to dust jacket, otherwise good. 5 1/2 x 8 1/4 inches. 230 pages. More
Time and Place in Nordic Cuisine
London: Phaidon, (2010). Ditte Isager. 1st. Hardcover. Food concepts and philosophy of chef Rene Redzepi's restaurant in Copenhagen (Noma), and his creative insights into the art of Nordic cuisine. Photographs of menu offerings and restaurant staff by Ditte Isager, with accompanyiong menus and recipes. Photographs styled by Christine Rudolph. Articles..... More
The Bloomsbury Cookbook; Recipes for Life, Love and Art
New York: Thames & Hudson, 2014. 1st. Hardcover. Bound in plum cloth with spine stamped in silver, cover blind stamped. Beautifully illustrated throughout with photographs, paintings, letters, and drawings in color and black and white. A delightful, inventively designed book, part cookbook, part social and cultural history. 6 3/4 x...... More
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
New York: Harper Collins, 2002. 1st. Hardcover. More
Consider the Fork; A History of How We Cook and Eat
New York: Basic Books, 2012. Hardcover. Bound in publisher's origial quarter paper with spine stamped in silver. 6 x 9 1/4 inches. 327 pages. More
Results 1 - 24 (of 24)