The Professional Chef's Techniques of Healthy Cooking; The Culinary Institute of America

New York: John Wiley & Sons, 2000. Hardcover. Foreword by Graham Kerr. Bound in publisher's original illustrated boards. General wear to extremities. Name written on bottom edge. Name on front free endpaper. Profusely illustrated. 8 3/8 x 10 3/4 inches. 634 pages. Very good / very good. Item #9030335
ISBN: 0471332690

Price: $50.00 save 50% $25.00

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