La Cuisine; Secrets of Modern French Cooking
New York: Tudor, 1969. Hardcover. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. Bound in publisher's original blue cloth with spine stamped in white and red. Illustrated with photographs and illustrations in color and black and white. Book is fine, dust jacket fine except for sunning to spine. 6 1/2 x 9 1/4 inches. 896 pages. Fine / Very Good. Item #9032014
Price: $100.00 save 50% $50.00
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