Larousse Gastronomique; The New American Edition of the World's Greatest Culinary Encyclopedia

New York: Crown, 1995. Hardcover. Bound in gray cloth with spine stamped in black, cover stamped in gilt and black. With 4,000 recipes, 1,000 color illustrations, and many more illustrations in black and white. 7 3/4 x 10 1/4 inches. 1,193 pages. Fine / Fine. Item #9033055
ISBN: 0517570327

Price: $100.00 save 50% $50.00

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