Larousse Gastronomique; The New American Edition of the World's Greatest Culinary Encyclopedia
New York: Crown, 1995. Hardcover. Bound in gray cloth with spine stamped in black, cover stamped in gilt and black. With 4,000 recipes, 1,000 color illustrations, and many more illustrations in black and white. 7 3/4 x 10 1/4 inches. 1,193 pages. More

