Consider the Fork; A History of How We Cook and Eat

New York: Basic Books, 2012. Hardcover. Bound in publisher's origial quarter paper with spine stamped in silver. 6 x 9 1/4 inches. 327 pages. Fine / fine. Item #9029817
ISBN: 9780465021765

Price: $40.00 save 40% $24.00

Add to Cart Ask a Question
See all items in Book, Food & Wine
See all items by