Time and Place in Nordic Cuisine. Rene Redzepi.

Time and Place in Nordic Cuisine

London: Phaidon, (2010). Ditte Isager. 1st. Hardcover. Food concepts and philosophy of chef Rene Redzepi's restaurant in Copenhagen (Noma), and his creative insights into the art of Nordic cuisine. Photographs of menu offerings and restaurant staff by Ditte Isager, with accompanyiong menus and recipes. Photographs styled by Christine Rudolph. Articles concerning the restaurant's nine principal suppliers and collaborating sources Bound in publisher's original illustrated ivory cloth with spine stamped in grey, and tan endpapers. Frontispiece fold-open map of the Nordic region. Size: 11 3/4 x 10 inches. 368 pages. Fine. Item #9028435
ISBN: 9780714859033

Price: $400.00 save 50% $200.00

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