The Physiology of Taste; or, Meditations on Transcendental Gastronomy

New York: Heritage, 1949. Hardcover. Bound in the publisher's original quarter cloth and illustrated paper over boards, spine stamped in gilt. Lighlty rubbed at the edges. Illustrations throughout by Sylvain Sauvage. Promotional pamphlet laid in. Near fine. Item #9021331

Price: $45.00 save 50% $22.50

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