London: Phaidon, (2010). Ditte Isager. 1st. Hardcover. Food concepts and philosophy of chef Rene Redzepi's restaurant in Copenhagen (Noma), and his creative insights into the art of Nordic cuisine. Photographs of menu offerings and restaurant staff by Ditte Isager, with accompanyiong menus and recipes. Photographs styled by Christine Rudolph. Articles.....
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